Students gather each day in our one of our two dining areas on campus. It is wonderful time of day to relax, reconnect with peers. It also provides wonderful opportunities and teachable moments for students to learn about the importance of courtesy and manners.
NTSIS cafeteria’s service prepares and cooks the nutritious school meals in NTSIS’s dining rooms. The school canteen director and a team of professional dietitians coordinate all meals at NTSIS. We also ensure the quality of ingredients by only purchasing them from nationally recognized vendors.
The menus are posted regularly on NTSIS parents’ & student’s portal, which you can view a sample here. The weekly overview provides a list of each menu item for the meal provided. This includes morning snack, lunch, and afternoon snack.
[Breakfast] Chinese Cabbage and Shredded Pork Dumplings, Stuffed Bun with Three Sorts of Diced meat
[Lunch] Braised pork belly, Fried diced chicken with water bamboo shoots and corn, Stir-fried Bean vermicelli with Chinese cabbage, Soup: Tomato egg drop soup
